Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants, a prominent leader in the hospitality industry, is renowned for owning and operating a collection of upscale casual dining restaurants. This company is uniquely positioned as a hospitality leader focused on delivering exceptional dining experiences, balancing innovation, and tradition. With a portfolio of brands including Olive Garden, LongHorn Steakhouse, and The Capital Grille, Darden is committed to culinary excellence, outstanding service, and a culture rooted in respect and integrity. The company is well-regarded for fostering a positive working environment where employees are empowered to grow their careers while contributing to the success of their teams and brands. Darden’s... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence wine knowledge and guest service
- proven ability to develop team
- knowledge of systems methods and processes that contribute to great execution
Job Qualifications
- Minimum of 2 years current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of restaurant systems, methods, and processes
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- achieve sustained growth in sales and profits
- develop and mentor team members
- ensure high standards of culinary excellence, wine knowledge, and guest service
- manage resources effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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