Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
wine country trips every quarter
WSET or sommelier certification
free access to mental health services
Job Description
Sixty Vines is a nationally expanding restaurant brand dedicated to bringing the wine country experience to guests across the United States while prioritizing sustainability and reducing its carbon footprint. This innovative dining concept offers cuisine inspired by the wine country and operates an open kitchen designed to engage all the senses, ensuring a vibrant and welcoming atmosphere. As a leader in the hospitality industry, Sixty Vines prides itself on a culture that encourages passion for wine, food, and exceptional guest experiences. Their mission is to cultivate an environment where team members not only thrive but also contribute actively to the... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume full-service environment
- Food manager certification
- Must have a passion for hospitality
- Results-driven trustworthy and team-oriented
- Hard working outgoing positive and friendly
Job Qualifications
- Bachelor's degree or certification in hospitality or culinary field preferred
- Food manager certification
- 2+ years of restaurant management experience in high volume full-service environment
- Passion for hospitality
- Results-driven trustworthy and team-oriented
- Hard working outgoing positive and friendly
Job Duties
- Assist with interviewing hiring training and follow-up with new team members
- Ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels kitchen equipment and cleanliness
- Motivate team members to provide excellent customer service
- Maintain a working knowledge of all recipes products and production procedures
- Review financial information and ensure effective operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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