Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a dynamic and fast-growing restaurant group founded in 2005 with the mission to offer more than just food: they aim to sell happiness through fresh, delicious, and thoughtfully prepared meals. This vibrant company specializes in sandwiches, salads, and other culinary adventures that are approachably adventurous and made with fresh ingredients, creating an unforgettable dining experience for every guest. Their core belief is that food is a form of love language that connects people, making every visitor feel like a friend being welcomed back or a new connection just waiting to be made. Located onsite and offering full-time... Show More
Job Requirements
- high school diploma or equivalent
- one or more years of experience in high-volume restaurant or hospitality management
- ability to work full-time including nights, weekends, and holidays
- strong leadership and team management skills
- proficiency in Microsoft Office
- comfort working in kitchen and managing inventory
- excellent communication skills
- willingness to learn and grow with the company
Job Qualifications
- one or more years of high-volume restaurant or related hospitality management experience
- strong coaching skills with ability to provide effective feedback
- excellent organizational skills and focus on driving results
- commitment to mastering all restaurant positions
- passion for building relationships with people
- humility and eagerness to learn
- experience managing a large team
- proficiency with Microsoft Office
- kitchen experience and skills in ordering and inventory management
Job Duties
- lead a team of happy and friendly foodies
- manage daily restaurant operations in a high-volume environment
- coach and develop team members with effective feedback
- master every position in the restaurant before training others
- build strong relationships with guests and team members
- oversee ordering and inventory management
- maintain an organized, deadline-oriented, and results-driven workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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