Restaurant Manager

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement

Job Description

Red Lobster is a well-established and renowned seafood restaurant chain that has been delivering high-quality seafood and exceptional dining experiences to guests for many years. Known for its inviting coastal-inspired atmosphere, Red Lobster prides itself on serving fresh seafood paired with excellent customer service. As a major player in the casual dining sector, Red Lobster combines a passion for the ocean's best dishes with a commitment to hospitality and guest satisfaction. With numerous locations across the country, the company continues to expand and enhance its reputation as a beloved dining destination for seafood lovers.

The role of Restaurant M... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
ServSafe certification or ability to obtain required
Ability to manage and inspire a team
Excellent communication and leadership skills
Ability to maintain a safe and clean environment
Knowledge of food safety and handling procedures

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to the winning team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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