Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Pet insurance
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Gym memberships
Free Meals
Career Development
Job Description
Mendocino Farms is a rapidly growing restaurant company that has been delighting guests since its founding in 2005. Known for its unique approach to food, Mendocino Farms offers more than just meals; they provide an experience centered around happiness and culinary adventure. Their menu features fresh, quality ingredients that customers can feel good about, and their welcoming atmosphere creates a sense of community between guests and staff. The company prides itself on fostering a friendly environment where every guest is considered a friend, either new or returning. Mendocino Farms is committed to diversity and equal opportunity, encouraging individuals from all... Show More
Job Requirements
- Full-time availability including nights, weekends, and holidays
- ability to work onsite
- minimum 1 year of relevant management experience
- strong organizational skills
- proficiency with Microsoft Office
- effective communication skills
- ability to build and maintain relationships
- readiness to master multiple restaurant positions
Job Qualifications
- At least 1 year of high-volume restaurant or related hospitality management experience
- strong leadership and coaching skills
- ability to organize and meet deadlines
- proficiency in Microsoft Office
- experience managing large teams
- knowledge of kitchen operations and inventory management
- excellent interpersonal and communication skills
- eagerness to learn and adaptable mindset
Job Duties
- Lead and manage a high-volume restaurant team
- provide coaching and effective feedback to staff
- ensure operational excellence and guest satisfaction
- manage ordering and inventory processes
- foster a positive and collaborative team environment
- handle scheduling including nights, weekends, and holidays
- build strong relationships with guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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