Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, represents the brand's premier city-center establishment on the West Coast. Situated in the vibrant heart of San Diego's Gaslamp Quarter, the hotel elegantly balances the thrilling energy of urban life with the relaxed ambiance characteristic of island living. This landmark location is just a short walk away from major attractions such as Petco Park and the San Diego Convention Center, making it a favored destination for both leisure and business travelers. The hotel boasts 235 guest rooms, each designed to provide comfort and style inspired by the coastal... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory or management experience in the hospitality industry
- Ability to manage multiple outlets such as restaurant, room service, and bar
- Strong leadership and communication skills
- Knowledge of food preparation and beverage service
- Ability to maintain health and safety standards
- Proficiency in inventory management
- Must meet minimum age requirements per jurisdiction
- Must pass pre-employment drug test and background check
- Ability to work full time hours
- Willingness to participate in company-required meetings and training
Job Qualifications
- Read, write and speak English
- Prefer two to three years of fine dining experience
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other employees
- Meet minimum age requirement of jurisdiction
- Previous supervisory/management skills and experience
- Requires 8th grade math level
- Requires high school reasoning level
- Requires 12th grade language use level
- No employee will pose a direct threat to the health/safety of self or others
Job Duties
- Demonstrate positive leadership characteristics that inspire employees to meet and exceed standards
- Ensure consistency of product and service
- Maintain wine inventory
- Maintain work areas clean and organized
- Maintain working knowledge of all restaurant positions, food preparation, cocktail service and wine inventory
- Promote employee empowerment
- Promote repeat customer service through establishing quality service and food
- Report unsafe conditions immediately
- Select, train, supervise, develop, discipline and counsel employees in accordance with company policies and procedures
- Complete other duties as assigned by supervisor to include cross training
- Perform in the capacity of any position supervised
- Attend all required meetings
- Conduct performance appraisals
- Deal with guest complaints or requests
- Monitor reservations
- Report on restaurant status to Food & Beverage Director weekly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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