Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established restaurant chain known for its high-quality seafood and exceptional dining experience. As a leader in the casual dining industry, Red Lobster prides itself on delivering fresh seafood and excellent beverage service in a welcoming atmosphere. The company focuses on creating memorable guest experiences while maintaining strong operational standards and a positive work environment. With locations across the country, Red Lobster offers opportunities for career growth and development in the restaurant management field. The company values teamwork, customer satisfaction, and innovation, making it a preferred employer for those passionate about the restaurant industry.
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Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- servsafe local and state certifications or the ability to obtain required
- bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- servsafe local and state certifications or the ability to obtain required
- bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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