Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Mon Ami Gabi is a classic French bistro situated on the iconic Las Vegas Strip inside the Paris Hotel & Casino. Known for its authentic French cuisine, the restaurant offers timeless favorites such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles, providing guests with an exquisite dining experience that captures the essence of French gastronomy. Nestled in one of the most vibrant hospitality hubs, Mon Ami Gabi attracts a diverse clientele ranging from tourists to local food enthusiasts, demanding a level of service that meets both traditional and contemporary dining standards. As part of the Lettuce Entertain You... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience
- ability to work varied shifts including weekends and holidays
- strong communication and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
- physical capability to lift up to 50 pounds
- willingness to travel occasionally
- adherence to company policies and standards
Job Qualifications
- Minimum of 2 years restaurant management experience
- skilled in developing guest rapport
- proven leadership and team management skills
- experience in high-volume, full-service restaurant environments
- strong organizational and communication skills
- ability to foster a positive and inclusive workplace culture
- familiarity with inventory and cost management practices
Job Duties
- Run shifts and lead daily restaurant operations
- lead pre-shift meetings and conduct line, temperature, and cooler checks
- oversee closing manager duties including counting down the safe and preparing nightly reports
- organize and supervise daily opening and closing shifts ensuring exceptional guest and employee experiences
- provide leadership and guidance to hourly and management teams fostering a Culture of Caring
- respond promptly and effectively to guest and employee feedback
- assist in managing costs, driving sales, and business growth
- partner with GM to interview, hire, onboard, train, and supervise BOH employees
- perform regular inventories and track high-cost items
- place orders and inspect deliveries
- promote teamwork across all teams
- handle challenges with guests, vendors, and employees with patience and good judgment
- work varied shifts including early mornings, late nights, weekends, and travel when needed
- move and lift up to 50 pounds as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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