Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Mon Ami Gabi is a renowned classic French bistro located on the vibrant Las Vegas Strip within the Paris Hotel & Casino. This establishment offers a distinctive dining experience celebrated for its authentic French favorites such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. With an inviting atmosphere and exceptional culinary offerings, Mon Ami Gabi attracts a diverse clientele seeking a blend of traditional French flavors and impeccable service in one of Las Vegas's most iconic locations. The restaurant’s setting in the bustling Paris Hotel & Casino positions it as a premier destination for both tourists and locals... Show More

Job Requirements

  • 2+ years of restaurant management experience
  • skilled in developing guest rapport
  • skilled in leading teams
  • ability to work a variety of days and shifts including early mornings, late nights and weekends
  • capacity to move and lift up to 50 pounds occasionally
  • excellent communication skills
  • ability to handle guest and employee concerns with patience and courtesy

Job Qualifications

  • 2+ years of restaurant management experience
  • skilled in developing guest rapport
  • skilled in leading teams
  • ability to work a variety of days and shifts including early mornings, late nights and weekends
  • effective interpersonal and communication skills
  • capacity to move and lift up to 50 pounds occasionally

Job Duties

  • Run shifts and lead and direct the daily operations of a restaurant
  • lead pre-shift meetings and participate in line, temperature and cooler checks
  • oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • respond immediately and effectively to guest and employee needs and feedback
  • assist GM in managing costs, driving sales and growing the business in support of financial goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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