Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a well-established restaurant brand founded in 2005, dedicated to offering far more than just food. Based on the core belief that "food is our love language," Mendocino Farms has cultivated a unique dining experience that connects guests to culinary adventure through an approachably adventurous menu. The company prides itself on using fresh, high-quality ingredients that customers can feel good about, promoting a culture of happiness and connection in every location. With a focus on community and exceptional service, Mendocino Farms has built a reputation as a dynamic and growing restaurant group that values its guests and employees... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in restaurant or hospitality management
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and interpersonal skills
- proficiency in Microsoft Office
- ability to manage a large team
- organized and detail-oriented
- willingness to learn all restaurant positions
- comfortable in kitchen environments
Job Qualifications
- High school diploma or equivalent
- minimum of 1 year high-volume restaurant or related hospitality management experience
- strong coaching and leadership skills
- organizational and deadline-driven mindset
- proficiency with Microsoft Office
- experience managing large teams
- excellent interpersonal and communication skills
- ability to adapt to a flexible schedule including nights, weekends, and holidays
Job Duties
- Lead and manage the restaurant team to ensure excellent guest experiences
- coach team members by providing effective feedback and fostering growth
- oversee daily restaurant operations including inventory management and ordering
- master all restaurant positions before training others
- build and maintain strong relationships with guests and employees
- manage a large team ensuring productivity and morale
- utilize Microsoft Office for administrative tasks and scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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