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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Quarterly bonus potential
Daily Pay
Relocation opportunities

Job Description

BJ's Restaurants is a leading chain of casual dining establishments renowned for its commitment to quality food, craft beer, and exceptional customer service. Founded with a vision to provide a unique dining experience, BJ's Restaurants combines a warm, welcoming atmosphere with a diverse menu that includes hand-crafted pizzas, fresh salads, signature entrees, and a wide selection of craft beers. With over 200 locations nationwide and continuous expansion with new restaurant openings each year, BJ's Restaurants has established itself as a favorite destination for guests seeking not only a meal but an uplifting and memorable experience. The company is rooted in... Show More

Job Requirements

  • A minimum of two years full service, high volume, casual dining restaurant management experience
  • High personal integrity, professionalism and maturity
  • Ability to work in a fast-paced environment
  • Solid relationship management and performance management skills
  • Ability to motivate and direct team members and work effectively in management team
  • Exceptional interpersonal skills, with a focus on listening and questioning skills
  • Strong writing and documentation skills
  • Ability to absorb and retain information quickly
  • Keen attention to detail
  • Proven problem-solving abilities
  • Exceptional guest service orientation
  • Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
  • Ability to lift 50 pounds
  • Ability to bend, stoop, and raise arms above head on occasion

Job Qualifications

  • A minimum of two years full service, high volume, casual dining restaurant management experience
  • High personal integrity, professionalism and maturity
  • Ability to work in a fast-paced environment
  • Solid relationship management and performance management skills
  • Ability to motivate and direct team members and work effectively in management team
  • Exceptional interpersonal skills, with a focus on listening and questioning skills
  • Strong writing and documentation skills
  • Ability to absorb and retain information quickly
  • Keen attention to detail
  • Proven problem-solving abilities
  • Exceptional guest service orientation
  • Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
  • Ability to lift 50 pounds
  • Ability to bend, stoop, and raise arms above head on occasion

Job Duties

  • Perform open, mid-day, and closing duties
  • Conduct daily briefings on matters of importance to the team
  • Manage all necessary repair and maintenance issues
  • Manage the restaurant risk review audit process and implement necessary changes
  • Manage local restaurant marketing, sales building, and community involvement
  • Facilitate and participate in continued education programs
  • Exercise discretion and independent judgment
  • Ensure 100 percent compliance with all company policies and laws
  • Make recommendations concerning development, promotion, and disciplinary action affecting team members
  • Make hiring and termination recommendations to general manager
  • Cooperate with team member relations department and management team in investigating team member hotline and restaurant support center inquiries relating to restaurant
  • Ensure safety and sanitation
  • Monitor food and beverage quality and execution
  • Conduct quarterly food reviews
  • Prepare and receive orders of food and beverages
  • Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
  • Monitor and validate daily prep production
  • Coach, mentor, and discipline hourly team members
  • Monitor and facilitate team member recognition
  • Train, coach, and develop team members to ensure they are providing gold standard service to BJ's guests
  • Manage guest relations and guest recovery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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