Job Overview

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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Benefits

Extensive training program
Career development opportunities
Employee Discounts
Health benefit plans
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
flexible spending accounts
401(k)
Paid sick leave
Paid vacation
Monthly bonus

Job Description

The hiring company is a renowned establishment within the hospitality and restaurant industry known for delivering exceptional dining experiences in a full-service, high-volume environment. This company prides itself on upholding high standards of quality, guest satisfaction, and operational excellence. With a vibrant work culture that embraces continuous improvement and employee development, it stands as a leader among its peers in the restaurant sector. This position offers a full-time employment opportunity for candidates seeking a management role with a competitive salary range of USD 60,000.00 to USD 65,000.00 annually.\n\nThe role being offered is a managerial position within the restaurant, tailored for... Show More

Job Requirements

  • At least high school diploma or equivalent
  • Minimum of 2 years full-service, high-volume restaurant management experience
  • Proven leadership and team management abilities
  • Strong communication skills
  • Ability to monitor compliance with health, safety, and liquor regulations
  • Proficient in handling daily financial paperwork
  • Commitment to guest satisfaction and operational excellence

Job Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge
  • Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history
  • Strong work ethic

Job Duties

  • Ensures excellence in guest satisfaction through commitment to a Do Whatever It Takes attitude and hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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