Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
unique company culture
Opportunities for growth and development
Electronic learning platform
Manager meals and dine-out card
Employee assistance program
Industry competitive compensation
Comprehensive benefits package including medical, dental and vision insurance
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain celebrated for its inventive approach to pizza, combining California creativity with bold flavors and fresh ingredients. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has earned a distinct place in the pizza industry, standing alongside famous culinary regions such as Chicago and New York. The company's commitment to innovation is evident in its signature hearth-baked pizzas like The Original BBQ Chicken, California Club, and Thai Chicken, all crafted in an open kitchen environment that fosters a lively dining experience. CPK is more than just a pizza... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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