Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a renowned restaurant company founded in 2005 with a mission that goes far beyond just serving food. Known for its unique approach to dining, Mendocino Farms emphasizes creating a memorable and joyful experience for every guest that walks through its doors. The company is deeply committed to fresh, quality ingredients and an innovative menu that combines approachable culinary adventures with wholesome, delicious meals. At Mendocino Farms, food is considered a universal language of love and connection. Every guest is viewed as a friend, whether they are a new visitor or a returning customer. This foundational philosophy underscores... Show More
Job Requirements
- Minimum one year of experience in high-volume restaurant or related hospitality management
- Strong coaching and feedback skills
- Organizational skills with a focus on results
- Ability to master all restaurant positions
- Relationship-building ability with guests and team members
- Humble and eager to learn attitude
- Experience managing large teams
- Proficient in Microsoft Office
- Comfortable with kitchen operations, ordering, and inventory management
Job Qualifications
- At least one year of high-volume restaurant or hospitality management experience
- Strong leadership and coaching skills
- Excellent organizational and time management abilities
- Proficiency with Microsoft Office applications
- Experience managing a large team
- Ability to work flexible schedules including nights, weekends, and holidays
- Knowledge of inventory management and ordering processes
Job Duties
- Lead and manage restaurant staff to ensure high performance and morale
- Oversee daily restaurant operations including opening and closing procedures
- Maintain quality control for food preparation, presentation, and sanitation
- Manage inventory, ordering, and vendor relationships
- Train and mentor team members to maximize their potential
- Handle customer service issues and ensure exceptional guest experiences
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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