Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $62,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since its inception in 1993, The Bartolotta Restaurants has evolved into the premier culinary brand in the Greater Milwaukee region. With a portfolio of 17 unique and distinguished restaurants and catering facilities, the organization offers first-class service and exceptional cuisine that delights guests and sets the standard for hospitality excellence. They are known for their commitment to quality, innovation, and community giving through their charitable program, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee.... Show More
Job Requirements
- High school diploma or equivalent required
- Previous restaurant experience required
- Management experience preferred
- Successful completion of corporate training program required
- Ability to sit, talk, use repetitive motion, type and hear regularly
- Ability to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms frequently
- Ability to bend, kneel, crouch, climb stairs and reach overhead occasionally
- Ability to traverse all parts of the restaurant quickly
- Must be able to lift 25 pounds at times
Job Qualifications
- Highly organized and self-directed
- Able to build relationships at all levels of the organization
- Exceptional interpersonal, oral, presentation and written communication skills
- Ability to work in fast-paced, changing environment
- Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and collaboration
- Strong supervisory and leadership skills
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling, safety, and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
Job Duties
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints, resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance
- Schedules for service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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