Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a celebrated restaurant brand renowned for its authentic Italian cuisine and exceptional dining experience. As a leader in the restaurant industry, Maggiano's prides itself on its commitment to quality, attention to detail, and delivering flawless execution in every service. With a strong focus on creating memorable moments for guests, the company has built a reputation for excellence that sets it apart from other dining establishments. The management team at Maggiano's plays a crucial role in upholding these high standards by ensuring smooth operations, motivating staff, and maintaining a warm, welcoming atmosphere for all visitors. The restaurant... Show More
Job Requirements
- applicants should have 2+ years as a manager in a full service restaurant
- commitment to adhering to health guidelines to ensure safety of customers and teammates
- ability to foster a diverse and positive workplace culture
- strong dedication to customer satisfaction and team leadership
- willingness to work flexible hours as required
Job Qualifications
- minimum of 2 years management experience in a full service restaurant
- strong leadership and communication skills
- ability to manage operational budgets and financial reporting
- knowledge of health and safety standards in the restaurant industry
- proven track record of delivering excellent customer service
- experience in staff training and development
- capability to work in a fast-paced environment
Job Duties
- manage daily restaurant operations
- lead and motivate staff to achieve performance goals
- ensure compliance with health and safety standards
- oversee customer service to guarantee guest satisfaction
- analyze financial reports and manage budgets
- coordinate with kitchen and service teams for flawless execution
- implement employee training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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