Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary staff meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with a 50% employer matching contribution
Paid Time Off
Paid sick leave
Pet insurance
Commuter Benefits
Cell phone expenditure
competitive salary
Career advancement opportunities
Health Reimbursement Arrangement (HRA)
Job Description
Chotto Matte is a distinguished Japanese-Peruvian restaurant situated in the vibrant center of San Francisco, California. This establishment is widely celebrated for its innovative Nikkei cuisine, which uniquely blends traditional Japanese flavors with Peruvian influences, resulting in bold and tantalizing dishes. Beyond offering exceptional food, Chotto Matte delivers an immersive cultural experience characterized by a lively atmosphere, striking interior design, and energizing beats from resident DJs, creating a true lifestyle destination rather than just a restaurant. As part of a globally recognized restaurant group, Chotto Matte is synonymous with creativity, artistry, and culinary innovation. The brand is expanding its international... Show More
Job Requirements
- Ability to move with agility, stand for extended periods, and bend as necessary
- Occasional lifting and/or moving of items up to 15 lbs
Job Qualifications
- Minimum of 2 years of management experience in the hospitality industry, preferably in a high-volume restaurant environment
- Exceptional leadership skills with a proven ability to motivate and inspire teams
- Strong business acumen, with experience in budgeting, forecasting, and cost control
- Excellent communication and interpersonal skills, focusing on building rapport with guests and staff
- Proficiency in restaurant management software
- Flexible schedule, including evenings, weekends, and holidays, as required
Job Duties
- Lead by example, fostering a culture of exceptional service and professionalism
- Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance
- Ensure the highest cleanliness, sanitation, and safety standards are always maintained
- Be a visible leader on the floor and a primary point of contact for guests
- Collaborate closely with the events team to ensure the seamless planning and execution of private events, maintaining the highest standards and exceeding guest expectations
- Show empathy and invest in the development of team members, supporting them in reaching their full potential
- Optimize guest satisfaction by anticipating needs, resolving issues, and exceeding expectations
- Develop and implement strategies to drive revenue growth and enhance profitability
- Train and mentor staff to uphold our standards of excellence and foster a positive work environment
- Collaborate with the culinary team to ensure seamless coordination between front and back-of-house operations
- Oversee all aspects of daily operations, including scheduling, cash handling, and adherence to closing procedures
- Stay abreast of industry trends and best practices, continuously seeking opportunities for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities