Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $80,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
bonus program
vacation
insurance
Crossover Health coverage
growth opportunities
Holiday pay
wellness day
Development bonus
Dining privileges
Cell Phone Allowance

Job Description

The establishment hiring for this position is a renowned fried chicken sandwich restaurant based in San Francisco, boasting two vibrant locations including an establishment situated in the bustling SOMA neighborhood at 115 New Montgomery Street. This restaurant stands out as the ultimate destination for indulgent yet affordable food, crafted with integrity and quality ingredients. The business prides itself on its commitment to using free-range chicken, a unique berbere spice blend, freshly baked buns by a local bakery every morning, and crunchy apple slaw made in-house daily. This dedication to high-quality ingredients paired with an approachable price point has allowed the... Show More

Job Requirements

  • Minimum two years of restaurant management experience
  • Flexible availability - able to work days, nights, weekends, holidays
  • Ability to lift and move items up to 50 lbs
  • Comfortable working in outdoor weather conditions
  • Ability to work in hot kitchen and cold storage areas
  • Ability to remain stationary for 80 percent of the time

Job Qualifications

  • Minimum two years of restaurant management experience
  • Strong leadership and organizational skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Excellent communication and interpersonal skills
  • Experience in managing food safety and quality standards
  • Ability to work under pressure in a fast-paced environment
  • Knowledge of budgeting and staff scheduling

Job Duties

  • Manage daily restaurant operations
  • Ensure exceptional customer service and satisfaction
  • Oversee staff scheduling and training
  • Maintain food quality and safety standards
  • Handle inventory and supply management
  • Address guest concerns and feedback
  • Promote a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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