Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants is a leading full-service dining company known for its exceptional hospitality and successful restaurant brands. With a commitment to culinary excellence, guest satisfaction, and community involvement, Darden fosters an environment where employees can grow and thrive. The company operates upscale and high-end resort restaurants, emphasizing quality service and meticulous attention to the guest experience. As an established industry leader, Darden is dedicated to maintaining core values that support teamwork, innovation, and leadership development.
The Restaurant Manager role at Darden Restaurants is pivotal in leading department-level operations to drive business success. This position centers on exhibiting leadership grounde... Show More
The Restaurant Manager role at Darden Restaurants is pivotal in leading department-level operations to drive business success. This position centers on exhibiting leadership grounde... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine
- proven ability to develop teams
- understanding of systems, methods, and processes contributing to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- promote sustained growth in sales and profits
- develop and nurture high-performing teams
- uphold culinary excellence and superior guest service
- manage business and results leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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