Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. With a rich history spanning several decades, Chili's has positioned itself as a leader in the casual dining industry, famous for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. The company prides itself on its strong heritage rooted in exceptional service, genuine hospitality, and a commitment to giving back to the community. Chili's is dedicated to creating the ultimate dining experience for every guest, ensuring high-quality food and memorable moments in a welcoming and lively atmosphere.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or managerial role preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and team-building skills
- Excellent problem-solving abilities
- Ability to communicate clearly and effectively
- Knowledge of food safety standards
- Passion for hospitality and guest satisfaction
Job Qualifications
- Dependable team player
- Ability to work effectively in a fast-paced environment
- Excellent multitasking skills
- Previous leadership or management experience preferred
- Strong communication and interpersonal skills
- Knowledge of safe food handling procedures
- Commitment to delivering exceptional guest service
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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