Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $65,500.00
Work Schedule
Day Shifts
Benefits
competitive salary
Career development opportunities
mentorship from industry leaders
dynamic work environment
Exposure to high-profile culinary operations
Networking opportunities
skill enhancement
Job Description
This prestigious dining establishment is a dinner-only restaurant located in Chicago, renowned for its ownership and operation by a James Beard Award winner as well as a Top Chef finalist. The restaurant distinguishes itself through its commitment to excellence and high culinary standards, offering guests an exceptional dining experience each evening. Known for its sophisticated ambiance and innovative culinary techniques, this restaurant serves as a beacon of fine dining in the Chicago hospitality scene, attracting food enthusiasts and connoisseurs from all over the city and beyond.
The role of Restaurant Manager at this esteemed dinner-only venue is designed fo... Show More
The role of Restaurant Manager at this esteemed dinner-only venue is designed fo... Show More
Job Requirements
- Must have at least 2 years of full-service restaurant management experience
- Must possess some knowledge of computer programs
- Must be willing to work dinner hours only
- Must be a Chicago resident or willing to work in Chicago
- Must have strong interpersonal skills
- Must have a hands-on approach to management
Job Qualifications
- At least 2 years of full-service restaurant management experience
- Some knowledge of computer programs relevant to restaurant operations
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, high-pressure environment
- Proven leadership capabilities
- Passion for hospitality and guest service
- Familiarity with Chicago dining market preferred
Job Duties
- Oversee dinner service operations ensuring high standards of hospitality
- Engage with guests to deliver personalized experiences
- Collaborate with staff across roles including hosting, serving, and bussing as needed
- Manage and support team members to maintain efficiency and morale
- Ensure adherence to health and safety regulations
- Utilize computer programs for reservation and operational management
- Assist in training and development of restaurant staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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