Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
Extra Time, Extra Pay – Get additional pay when you work 6 days a week
Quarterly Bonus – bonus every quarter for how well your restaurant performs
Home for the Holidays* – Closed on Thanksgiving and Christmas
Medical, Dental, Vision – choose from multiple carriers starting day 1
Job Description
Our establishment is a vibrant and dynamic restaurant that prides itself on delivering exceptional dining experiences to a diverse clientele. Known for its inviting atmosphere, quality cuisine, and excellent service, we have built a strong reputation in the community as a go-to destination for both casual dining and special occasions. Our restaurant is dedicated to fostering a team-oriented culture where every member is valued and encouraged to contribute to our shared success. We invest in our employees by offering opportunities for growth, training, and development within the hospitality industry. As a company, we believe in recognizing hard work and rewarding... Show More
Job Requirements
- At least two years of restaurant management experience
- ability to lead and inspire a team
- passion for exceptional guest experiences
- ability to work under pressure
- tech-savviness and adaptability
- flexibility to work evenings weekends and holidays
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods and processes that contribute to great execution
- Stabile working history which demonstrates upward career progress
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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