Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid Vacation and Sick Days
dining discount for you and up to 5 guests
401k with a match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
King's Fish House is a distinguished Southern California-based seafood restaurant chain that began as a unique, quintessential American fish house. Established by King’s Seafood Company—a family-owned business that has proudly operated since 1945—King's Fish House has grown into a beloved institution across multiple locations from Calabasas and Orange County to Inland Empire, San Diego, San Jose, and even expanding beyond California borders to Arizona and Nevada. Known for its upscale and polished dining environment, King’s Fish House takes pride in offering an exceptional culinary experience with a focus on fresh seafood presented in a warm and inviting setting. The open... Show More
Job Requirements
- At least 21 years of age
- Two years of experience as a manager
- College degree in a related field preferred
- Flexible schedule requiring availability nights, weekends, and holidays
- Good longevity in current and past positions
- Ability to lift up to 40 lbs, typically 10-20 lbs
- Ability to reach up to 6 feet, typically 2-4 feet
- Ability to navigate aisles and spaces as small as 12 inches
Job Qualifications
- At least two years of experience as a manager
- College degree in a related field such as business or hotel and restaurant management preferred
- Proven leadership skills with the ability to coach and develop team members
- Strong financial management and operational expertise
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Demonstrated professionalism and a positive approach to problem-solving
- Commitment to high standards and integrity
Job Duties
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards
- Oversees the flow of the business during business hours being active in all areas of the restaurant including front desk, bar/lounge, kitchen, and main dining room for the entire dining period
- Walks the building to ensure all service areas meet company standards and makes necessary corrections
- Manages financial operations including safe accuracy, change orders, bar banks, tip reconciliation, invoice coding, and vendor communications
- Handles all human resource responsibilities related to crew members
- Forecasts product needs based on inventory counts
- Writes schedules for at least one workgroup such as servers, bartenders, hosts, bussers, or supervisors
- Participates in creative development of incentive programs and sales and marketing efforts
- Ensures all food products meet company recipe specifications for preparation and quality
- Coaches and recognizes crewmembers
- Makes labor management decisions each shift
- Participates in the interview and selection process of new crew members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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