Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a renowned full-service restaurant brand that has built a reputation for delivering quality food experiences with a unique social mission since its inception in 2005. The company places a strong emphasis on happiness, community, and culinary adventure, positioning itself as more than just a place to eat but a destination to connect with fresh, wholesome ingredients and a menu that is both innovative and approachably adventurous. Mendocino Farms has cultivated a culture where food is seen as a love language, aiming to create memorable dining occasions that foster friendships and welcome returning guests as cherished friends. This... Show More
Job Requirements
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coaching ability and team development skills
- Organized and deadline-oriented with focus on results
- Willingness to master every restaurant position
- Excellent interpersonal skills and relationship building
- Humble and eager to learn
- Experience managing a large team
- Proficient with Microsoft Office
- Comfortable with kitchen operations and inventory management
Job Qualifications
- Minimum one year of high-volume restaurant or related hospitality management experience
- Strong coaching and feedback skills
- Ability to operate all restaurant positions proficiently
- Experience managing large teams
- Proficient with Microsoft Office
- Skilled at inventory and order management
- Excellent organizational and leadership abilities
Job Duties
- Lead and manage restaurant team operations
- Coach and develop team members to enhance performance
- Oversee inventory management and ordering processes
- Maintain high standards of food quality and customer service
- Manage scheduling and ensure coverage during nights, weekends, and holidays
- Build positive relationships with guests and staff
- Monitor and achieve operational goals and deadlines
Job Location
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