Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, represents the brand's inaugural city-center presence on the West Coast. Positioned strategically in the vibrant heart of San Diego's Gaslamp Quarter, this hotel masterfully combines the bustling energy of a metropolitan hub with the laid-back, carefree essence of island life. The establishment boasts 235 meticulously designed guest rooms alongside signature Margaritaville dining and beverage experiences. Key highlights include the LandShark Bar & Grill, a contemporary, three-meal dining location with garage-style doors opening to the lively corners of 6th and J Streets. This venue offers classic American beach fare... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of experience in fine dining or related hospitality role
- Food/beverage service worker permit where applicable
- Strong communication and interpersonal skills
- Proven leadership and team management abilities
- Ability to handle guest complaints professionally
- Knowledge of health and safety standards
- Basic math and language proficiency
- Ability to work a flexible schedule including evenings and weekends
- Pass pre-employment drug test and background check
Job Qualifications
- Read write and speak English
- Prefer two to three years of fine dining experience
- Food/beverage service worker permit where applicable
- Ability to communicate effectively with the public and other employees
- Meet minimum age requirement of jurisdiction
- Previous supervisory/management skills and experience
- Requires 8th grade math level
- Requires high school reasoning level
- Requires 12th grade language use level
- No employee will pose a direct threat to the health/safety of self or others
Job Duties
- Demonstrate positive leadership characteristics which inspire employees to meet and exceed standards
- Ensure consistency of product and service
- Maintain wine inventory
- Maintain work areas clean and organized
- Maintain working knowledge of all restaurant positions food preparation cocktail service and wine inventory
- Promote employee empowerment
- Promote repeat customer service through establishing quality service and food
Job Location
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