Restaurant Manager

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $85,000.00

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Retirement savings program

Tuition Reimbursement

Paid Time Off

Dining Discounts

Gym discounts

Job Description

The Henry is a vibrant and inviting neighborhood restaurant that is part of Fox Restaurant Concepts, a dynamic and innovative company known for its diverse portfolio of culinary establishments. Founded in 1998, Fox Restaurant Concepts has built a reputation for creating concepts that combine exceptional food, welcoming atmospheres, and memorable guest experiences. The Henry is a prime example of this vision, offering a menu that blends casual sophistication with a variety of elegant dishes that cater to a wide range of tastes. Located within the Uptown Plaza shopping center in Phoenix, The Henry is embarking on an exciting new chapter... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of high-volume restaurant management experience
Proof of eligibility to work in the United States
Ability to work flexible hours including nights and weekends
Strong organizational and problem-solving skills
Proficient with POS and reservation systems
Ability to lead and develop a diverse team

Job Qualifications

Minimum 2 years of high-volume restaurant management experience
Strong understanding of business operations and financials
Excellent leadership and team management skills
Knowledge of food ingredients, flavors, and culinary characteristics
Proficiency with POS systems and online reservation tools
Ability to perform effectively in a fast-paced environment
Strong communication and interpersonal skills

Job Duties

Manage shifts including daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and digital reservation platforms
Coach, lead, and develop restaurant team
Drive continuous improvement

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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