Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $62,000.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Dining Discounts
Tuition Reimbursement
Paid Time Off
Gym discounts
Job Description
Flower Child is a vibrant and innovative restaurant concept under the umbrella of Fox Restaurant Concepts, a well-established and continually evolving company known for its dynamic portfolio of dining experiences since 1998. Focused on providing nutritious, fresh, and wholesome meals, Flower Child emphasizes real food made primarily from vegetables, grains, fruits, and healthy proteins. The restaurant culture centers on happiness, excellent service, and promoting convenient, healthful eating options. Being part of the Fox Restaurant Concepts family, which also includes renowned brands like The Cheesecake Factory and North Italia, Flower Child benefits from a strong organizational foundation and commitment to quality... Show More
Job Requirements
- Minimum 2 years high-volume restaurant management experience
- understanding of business operations and financials
- ability to manage shifts and staff scheduling
- strong leadership and team coaching skills
- proficiency with POS and digital reservation systems
- ability to maintain product quality and cleanliness standards
- capacity to perform calmly under pressure
Job Qualifications
- Minimum 2 years high-volume restaurant management experience
- understanding of business operations and financials
- strong leadership and team development skills
- familiarity with POS systems and digital reservation platforms like OpenTable
- ability to manage multiple priorities in a fast-paced environment
- excellent communication and interpersonal skills
- knowledge of food ingredients and quality standards
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences by exceeding guest expectations
- understand flavors, aromas, and characteristics of food ingredients
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- coach, lead and develop restaurant team
- drive continuous improvement
Job Location
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