Job Overview
Employment Type
Full-time
Benefits
Equal opportunity employer
Positive work environment
Employee training and development
team-oriented culture
competitive pay
potential for career advancement
supportive management
Job Description
Rudy's "Country Store" and Bar-B-Q is a revered name in the Southwest USA, proudly serving authentic Texas Bar-B-Q since 1989. Known for its traditional pit-smoking techniques, Rudy's uses 100% wood-fired oak pits, a slower-burning wood compared to mesquite, which imparts a distinct flavor that has become a hallmark of their smoked meats. The establishment offers a warm and inviting atmosphere where guests can enjoy as much or as little as they desire, catering to individuals and large groups alike. Rudy's dedication to quality food and exceptional service has earned it a reputation as one of the best places to experience... Show More
Job Requirements
- have or be willing to obtain Food Manager Certification
- have or be willing to obtain TABC certification
- management experience
- previous restaurant experience
- strong work ethic
- excellent communication skills
- ability to work in a fast-paced environment
Job Qualifications
- management experience in food service preferred
- previous restaurant experience
- ability to lead and motivate a team
- strong communication skills
- knowledge of food safety standards
- customer service oriented
- ability to manage inventory and costs
Job Duties
- direct daily restaurant operations
- lead guest experience by providing excellent food and service
- manage inventory and control costs
- lead and manage the team effectively
- ensure food preparation and presentation meet Rudy's standards
- foster a positive and productive team environment
- communicate effectively with guests and co-workers
Job Location
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