Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $53,934.98 - $64,122.30
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Employee Discounts
Paid Time Off
vacation
flex time
paternity leave
maternity leave
adoption reimbursement assistance
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Employee assistance program
Job Description
Olive Garden, a well-established leader in the casual dining industry, is renowned for its warm hospitality, delicious Italian cuisine, and commitment to providing an exceptional guest experience. With over 870 restaurants located across the United States and Canada, Olive Garden is part of a larger hospitality group that values work-life balance, career development, and community involvement. This restaurant chain has built a reputation for not only serving quality food but also fostering an inclusive and family-focused environment where both employees and guests feel valued and supported.
For this position, pay will be variable by location, reflecting the diverse mar... Show More
For this position, pay will be variable by location, reflecting the diverse mar... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Ability to work flexible schedules including weekends
- Strong leadership and team management skills
- Excellent communication abilities
- Understanding of safety and sanitation protocols
- Willingness to learn and adapt
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Knowledge of food service operations and customer service principles
- Capability to work flexible hours including weekends
- Commitment to safety and sanitation standards
- High school diploma or equivalent
Job Duties
- Lead restaurant teams with passion and focus on customer service
- Build and maintain strong relationships with team members and guests
- Ensure operational excellence in all areas of the restaurant
- Implement company standards for safety and sanitation
- Manage staffing and scheduling to balance business needs and team wellbeing
- Drive team performance through coaching and development
- Collaborate with the General Manager to meet financial and operational goals
Job Location
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