Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,003.27 - $70,330.61
Benefits
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life and Disability Insurance
401k plan with company match
Paid Time Off
Paid parental leave
access to employee assistance program
Pre-Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care Accounts
Development and growth opportunities
weekly pay
performance bonuses
Shake Shack Meal Discounts
Job Description
Shake Shack began as a humble hot dog cart in New York City's iconic Madison Square Park, founded by Danny Meyer, the visionary behind Union Square Hospitality Group and acclaimed author of Setting the Table. Over the years, it has transformed into one of the fastest-growing and most beloved hospitality brands in the world. Known for its commitment to high-quality food served with exceptional hospitality, Shake Shack continues to uphold its original mission: to Stand For Something Good. This mission is reflected in every aspect of the company, which places its people first, fostering a positive work environment where employees... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Knowledge of restaurant operations including personnel management, food preparation, purchasing, sanitation and safety
- Ability to lead and coach team members effectively
- Understanding of financial business operations
- Food handler certification preferred
- Availability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Location
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