Restaurant Manager

Job Overview

clock

Compensation

Type:
Salary
Rate:
Range $50,000.00 - $63,000.00
diamond

Benefits

Competitive base salary and achievable quarterly bonus eligibility
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
401K retirement savings plan (company match after 1 year of service)
Paid vacation
Dining Discounts
Tuition Reimbursement Program

Job Description

Red Lobster is a renowned American casual dining restaurant chain famed for its fresh seafood offerings and inviting coastal-inspired atmosphere. Founded over four decades ago, Red Lobster has become a leader in the restaurant industry, known for its commitment to quality, hospitality, and creating memorable dining experiences for guests nationwide. The company operates numerous locations across the United States and internationally, each designed to provide a welcoming environment where seafood lovers can enjoy expertly prepared dishes paired with outstanding service. Red Lobster prides itself not just on its delicious menu, but also on fostering a workplace culture that emphasizes teamwork,... Show More

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor's degree preferred

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor's degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • creating a fun safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Location

Loading...