Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $68,000.00
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's is a well-established American casual dining restaurant chain known for delivering made-from-scratch meals that celebrate classic American flavors. With a strong commitment to quality and tradition, Cheddar's prides itself on creating an inviting, feel-at-home atmosphere that helps build meaningful connections between guests and the team. Guests are welcomed as part of the extended family, and the restaurant strives to provide not only exceptional food but also memorable dining experiences. The menu includes handcrafted dishes made from quality ingredients, from hand-breaded chicken tenders to perfectly grilled steaks, embodying the restaurant's passion for excellence. Cheddar's is dedicated to delivering great value... Show More
Job Requirements
- Proven experience as a restaurant manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Qualifications
- Proven experience as a Restaurant Manager or in a similar role, demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations, including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills, with the ability to build strong relationships with staff, customers, and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability, including weekends and holidays
Job Duties
- Oversee the daily operations of the restaurant, including managing staff, ensuring efficient workflows, and maintaining high standards of service
- Lead, train, and inspire a team of dedicated employees, fostering a positive and collaborative work environment
- Develop and implement strategies to optimize sales and revenue, while ensuring cost control and profitability
- Maintain a strong focus on customer service, anticipating needs, and resolving any issues that may arise to ensure an WOW experience
- Monitor and maintain compliance with health and safety regulations, food quality standards, and sanitation practices
- Conduct regular performance evaluations, provide feedback, and oversee training programs to enhance employee skills and performance
Job Location
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