Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Professional development opportunities
flexible scheduling
Job Description
Life Time is a prominent health and wellness company known for its commitment to creating an inclusive and diverse environment where every employee can thrive. The company operates a range of wellness-focused facilities including fitness centers, healthy cafes, and recreational areas, providing holistic lifestyle solutions to its members. Life Time emphasizes not only physical health but also community building, quality service, and innovative experiences for a broad demographic of members. The company culture promotes respect, diversity, and continuous growth, making it an excellent place for professionals dedicated to hospitality and customer service to advance their careers.
The role of ... Show More
The role of ... Show More
Job Requirements
- Ability to work a flexible schedule including days nights weekends and holidays
- Experience managing food service operations and leading a team
- Strong understanding of labor management cost controls and guest experience metrics
- High school graduate or equivalent
- 2 years of management and leadership experience or a college degree in culinary business
- ServSafe or equivalent certification
- Alcohol safety certification where applicable
- CPR/AED certification within 30 days of hire
Job Qualifications
- High school graduate or equivalent
- 2 years of management and leadership experience or a college degree in culinary business
- Experience with fast casual restaurant or full-service experience
- ServSafe or equivalent certification
- Alcohol safety certification where applicable
- CPR/AED certification within 30 days of hire
- Culinary hospitality or business coursework or degree preferred
- Strong systems orientation and ability to follow through on operational processes preferred
- Experience driving operations and financial performance in a fast-paced environment preferred
- Prior or current business owner experience preferred
Job Duties
- Works in the zone the majority of the time modeling execution pace food quality and hospitality standards while leading the team in real time
- Oversees front-of-house and back-of-house operations including inventory scheduling payroll and adherence to all LifeCafe systems and policies
- Manages key business drivers such as food and labor costs tracks performance metrics and takes action to meet financial goals
- Hires trains and develops team members providing on-the-floor coaching and supporting a positive team culture
- Maintains a clean safe and compliant environment by proactively monitoring cleanliness food safety and security standards
Job Location
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