Job Overview
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $58,600.00
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
EAP - Employee Wellness Benefits
Exclusive employee discount program
Parental leave
Medical, Dental and Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a renowned restaurant chain founded in 1982 in Austin, Texas, specializing in made-from-scratch Tex-Mex cuisine. Known for its eclectic atmosphere filled with vibrant colors and unique décor elements—such as hand-carved wooden fish 'swimming' from the ceiling and bright shiny hubcaps hanging above booths—Chuy's creates a lively dining environment that perfectly complements its flavorful menu. The brand prides itself on a fun, diverse culture and a strong commitment to quality, serving fresh, never frozen food to its guests. Chuy's restaurants have grown to become a beloved chain, celebrated for their superior guest satisfaction and distinctive signature dishes like their... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Ability to lead and motivate a team
- Excellent communication and organizational skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure smooth functioning
- Lead, train, and develop restaurant staff to enhance team performance
- Ensure food safety and sanitation compliance according to regulations
- Monitor guest satisfaction and handle customer service issues promptly
- Oversee inventory management and ordering to maintain adequate stock levels
- Implement company standards to maintain food quality and presentation
- Drive sales and meet financial goals through effective management and teamwork
Job Location
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