Job Overview
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $61,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
wellness tools
Unlimited referral bonuses
401(k) with Company Match
Hostcare Resources healthcare concierge
leadership development opportunities
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Job Description
This role is located at our Hotel Distil! The Sous Chef will work in our fine dining restaurant, Repeal! White Lodging is a premier hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. The company emphasizes a deep commitment to hospitality that transcends traditional service, focusing on how guests feel throughout their experience. By fostering a culture of genuine care and attention to detail, White Lodging has built a reputation for excellence and innovation in the hospitality sector. The company strives... Show More
Job Requirements
- Leadership or supervisory experience in food and beverage operations is required
- Excellent communication skills
- Ability to work under pressure and adapt in a dynamic environment
- Positive, can-do attitude
- Desire to train and develop future restaurant leaders
- Problem-solving skills
Job Qualifications
- Leadership or supervisory experience in food and beverage operations
- Excellent communication and problem-solving skills
- A passion for hospitality and a positive, can-do attitude
- A desire to train and develop future restaurant leaders within your team
- The ability to work effectively under pressure and adapt to dynamic situations
Job Duties
- Oversee all restaurant, lounge, and kitchen operations ensuring guest satisfaction and flawless quality in service and presentation
- Manage compliance with operational processes and procedures to maintain a high-performing environment
- Lead daily leadership tasks including financial management, payroll, and scheduling to drive profitability
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- Proactively solve problems and adapt to challenges in a fast-paced environment
- Collaborate with kitchen and service teams to create seamless dining experiences
Job Location
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