Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Immediate eligibility for medical insurance
Dental Insurance
Vision Insurance
401K retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established restaurant company known for its high-quality seafood offerings and exceptional guest dining experiences. With a focus on fresh ingredients, flavorful recipes, and a welcoming atmosphere, Red Lobster has earned its reputation as a premier dining destination. The company values a commitment to quality, customer satisfaction, and a positive work environment for its team members. Operating a restaurant at Red Lobster means being a part of a brand that prioritizes guest satisfaction and provides opportunities for career growth and development within the hospitality industry.
At Red Lobster, the role of Restaurant Manager is pivotal t... Show More
At Red Lobster, the role of Restaurant Manager is pivotal t... Show More
Job Requirements
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Location
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