Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,700.00 - $63,100.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Opportunities for career advancement
Supportive and inclusive work environment
Job Description
Smashing Grapes Kitchen and Wine Bar is a distinguished restaurant known for its vibrant atmosphere and exceptional culinary experiences. Located in a prime area, it combines a robust menu featuring high-quality food and wine pairings with an inviting setting that attracts both locals and visitors alike. The establishment values passion, integrity, and a commitment to outstanding customer service, making it a standout destination for fine dining enthusiasts. Smashing Grapes Kitchen and Wine Bar is not just a restaurant; it is an experience characterized by a culture of excellence, continuous innovation, and dedication to delivering memorable guest interactions.
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Job Requirements
- Previous experience of three years in management within a high-volume fine dining restaurant
- Reliable transportation
- Ability to use a touch-sensitive POS system
- Ability to lift a minimum of 10 lbs
- Ability to work in high-temperature kitchen environments for extended periods
- Ability to take direction and delegate responsibilities effectively
- Ability to work in a fast-paced environment
- Availability to work nights, weekends, and holidays as needed
Job Qualifications
- Minimum three years of management experience in a high-volume, fine dining operation
- Strong leadership and communication skills
- Proven ability to coach and develop staff
- Knowledge of food safety, quality, and cleanliness standards
- Ability to manage budgets and control labor and product costs
- Experience with touch-sensitive POS systems
- Ability to work in fast-paced, high-temperature environments
- Reliable transportation
Job Duties
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
- Effectively manage the restaurant in the absence of the General Manager
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of Smashing Grapes Kitchen and Wine Bar
- Implement new company policies and procedures by developing plans and instructing staff
- Provide direction to shift leaders and staff to achieve restaurant goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
Job Location
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