Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $61,100.00
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program (EAP)
Exclusive employee discount program
Parental leave (subject to eligibility)
Medical, dental and vision insurance (subject to eligibility)
Paid vacation (subject to eligibility)
401(k) with employer match (Subject to eligibility)
Job Description
Chuy's is a renowned restaurant chain with deep roots dating back to its founding in 1982 in Austin, Texas. This establishment is famous for its made-from-scratch Tex-Mex cuisine, served in an environment that bursts with eclectic colors and vibrant personality. Known for its unique atmosphere, guests can experience an array of signature decorative touches such as hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps hanging above their booths. Chuy's commitment to quality food and a fun, inviting ambiance has made it a popular destination for Tex-Mex cuisine lovers.
As a Restaurant Manager at Chuy's, you become an e... Show More
As a Restaurant Manager at Chuy's, you become an e... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years experience in restaurant management
- Valid Food Handlers Certification
- Valid Alcoholic Beverage Servers Certification
- Ability to manage a fast-paced, high-volume restaurant environment
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in fast-paced, high-volume environments
- Understanding of food and equipment safety and sanitation regulations
- Results-driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Oversee team member training and development
- Maintain superior guest satisfaction
- Manage food safety and sanitation standards
- Foster a fun and diverse workplace culture
- Monitor inventory and order supplies
- Handle customer inquiries and resolve complaints
Job Location
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