Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $82,000.00
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
401K retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining seafood restaurant chain known for delivering high-quality seafood and beverage service in a family-friendly environment. With a strong presence across numerous locations, Red Lobster is committed to providing guests with exceptional dining experiences while fostering a positive and engaging workplace culture. The company prides itself on its dedication to operational excellence, culinary innovation, and outstanding customer service, making it a preferred choice for seafood lovers nationwide. Their mission goes beyond just serving delicious meals; they emphasize teamwork, leadership development, and a passion for the guest experience in every aspect of their business.
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Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Bachelor's degree preferred
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe and local/state certifications or ability to obtain required
- must be at least 21 years of age
Job Duties
- Drive sales and guest satisfaction
- create a fun and safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including evaluations, training, coaching, and discipline
- select top talent to add to the team
- practice safe food handling procedures
- maintain a clean and safe environment for guests at all times
Job Location
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