Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
401K retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining restaurant chain specializing in high-quality seafood and beverage service. Known for its inviting ambiance and commitment to delivering an exceptional dining experience, Red Lobster has built a strong reputation nationally for excellence in both cuisine and customer satisfaction. The company prides itself on fostering a fun, safe, and engaging workplace culture, emphasizing teamwork and personal growth for its employees. With a history of serving fresh seafood and creating memorable moments for guests, Red Lobster continues to expand its footprint, offering numerous opportunities for career growth in the hospitality sector.
The role of Resta... Show More
The role of Resta... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a FUN safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to our winning team
- understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Location
Loading...
You may be also interested in:
Popular Cities