Restaurant Manager

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $70,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Employee Assistance Programs

flexible scheduling

Job Description

Benihana is a renowned Japanese restaurant chain known for its distinctive teppanyaki-style dining experience, where skilled chefs prepare meals in front of guests on a hibachi grill. Founded in 1964, Benihana has grown into a global brand celebrated for its vibrant atmosphere, exceptional service, and high-quality cuisine. The company prides itself on delivering a unique blend of entertainment and dining that creates memorable experiences for every guest. As a leader in the hospitality industry, Benihana emphasizes culture, employee development, guest satisfaction, and operational excellence across all of its locations.

This role focuses on managing the daily operations of the ... Show More

Job Requirements

One to three years of management-level hospitality or restaurant experience
High school diploma or GED equivalent preferred
Proficiency in food planning, preparation, purchasing, sanitation, security, personnel management and recordkeeping
Previous experience in teppanyaki-style restaurant preferred
Knowledge of computers such as MS Word and Excel
Must possess a valid driver’s license where applicable
Must be eligible to work in the United States
Must agree to background check
ServSafe certified
Alcohol service certified preferred

Job Qualifications

One to three years of management-level hospitality or restaurant work experience
High School Diploma or GED equivalent preferred
Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping and preparation of reports
Previous experience in teppanyaki-style restaurant preferred
Knowledge of computers (MS Word, Excel)
Must possess a valid driver’s license where applicable
Must be eligible to work in the United States
Must agree to background check
ServSafe certified
Alcohol service certified preferred

Job Duties

Oversees and manages all areas of the restaurant and makes final decisions on guest service issues
Investigates and resolves food quality and service complaints
Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to
Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services
Maintains appropriate restaurant image including cleanliness, proper uniforms, and appearance standards
Ensures good safety practices of employees and guests throughout the restaurant
Coordinates the scheduling of departments
Responsible for all data entry to ensure accuracy and timeliness
Actively participates and leads store level events, initiatives and/or marketing activities
Follows federal, state and local laws and codes outlined in the Employee Handbook

Job Location

You may be also interested in: