Job Overview
Employment Type
Full-time
Benefits
Growth Opportunities to Upper Management
Health Insurance
Dental Insurance
Vision Insurance
Incredible work life balance
Paid vacation
401k Retirement Plan
11 Week paid on-site Training Program
Complimentary Manager Shift Meal
Group Life and AD&D insurance
Short Term and Long-Term Disability
paid sick days
PerkSpot discounts
Robust supplemental benefits package
Job Description
Outback Steakhouse, operated by Out West Restaurant Group, is the largest franchisee of this iconic Australian-themed restaurant brand that opened its doors in March 1988. Known for its juicy steaks, spirited drinks, and warm Aussie hospitality, Outback Steakhouse has earned a reputation for providing exceptional dining experiences. In fact, it was ranked number one in Customer Satisfaction within Full-Service Restaurants in 2023. The brand prides itself on combining quality food with a fun and engaging atmosphere, making every guest feel like part of the family. Out West Restaurant Group embodies a culture of respect, camaraderie, and enthusiasm, valuing every team... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Must be a minimum of 21 years of age
- Bilingual in Spanish preferred
- For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Strong communication and interpersonal skills
- Ability to work with diverse teams
- Commitment to customer satisfaction
- Bilingual in Spanish preferred
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- Leads a team to success and provides mentorship
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards
- Ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and "like new" restaurant
Job Location
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