Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
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Benefits

competitive salary
bonus potential
Opportunities for growth and advancement
Supportive and inclusive work environment
Delicious employee discounts
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off

Job Description

Panchito's is a beloved family-friendly restaurant known for its scratch kitchen approach, creating fresh, mouthwatering meals that bring people together. With a passionate team dedicated to delivering memorable dining experiences, Panchito's offers a warm and inclusive atmosphere that feels like a second home to both guests and staff. The restaurant is celebrated in its community for providing not just delicious food but also a fun-loving environment that encourages camaraderie and lasting memories.

As a Restaurant Manager at Panchito's, you will be the central figure in maintaining and enhancing this welcoming spirit. This full-time role offers a competitive salary ranging... Show More

Job Requirements

  • Seven years of restaurant experience
  • Three years of management restaurant experience
  • Ability to foster a welcoming and inclusive environment
  • Strong leadership and organizational skills
  • Excellent multitasking abilities
  • Commitment to high standards of guest service

Job Qualifications

  • Seven years of restaurant experience
  • Three years of restaurant management experience
  • A natural love for people and a warm, welcoming personality
  • Strong leadership skills
  • Excellent organizational and multitasking abilities
  • Experience in coaching and motivating a diverse team

Job Duties

  • Foster a warm, welcoming, and inclusive environment that feels like home for both guests and team members
  • Embrace the spirit of excitement and camaraderie, infusing it into every aspect of the restaurant's daily operations
  • Ensure that every meal served is a delightful experience, leaving lasting impressions on customers
  • Build, coach, and motivate a team of diverse individuals, creating a strong, tight-knit family atmosphere
  • Oversee day-to-day restaurant operations including sales goals, managing inventory, expenses, and maintaining cleanliness
  • Strive to exceed guest expectations and create a welcoming presence
  • Forge genuine connections with guests, vendors, and community members through private banquets and catering services

Job Location

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