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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,000.00 - $69,200.00
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Benefits

Variable pay based on location
opportunities for career growth
employee dining discounts
Comprehensive training programs
Supportive team environment

Job Description

Darden Restaurants is a renowned leader in the casual dining restaurant industry, operating some of the most well-known brands across the United States. With a commitment to culinary excellence and exceptional guest experiences, Darden has built a solid reputation for quality, innovation, and dedication to its core values. The company operates a diverse portfolio of upscale and casual dining restaurants, including popular names like Olive Garden, LongHorn Steakhouse, and The Capital Grille, each recognized for their unique dining concepts and outstanding service standards. As an established player in the restaurant industry, DardenRestaurants emphasizes team development, operational excellence, and consistent delivery... Show More

Job Requirements

  • Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence
  • Knowledge of wine and guest service
  • Proven ability to develop team
  • Understanding of systems, methods and processes for restaurant operations

Job Qualifications

  • Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and guest service
  • Proven ability to develop a team
  • Knowledge of restaurant systems, methods and processes that contribute to great execution

Job Duties

  • Lead department-level restaurant operations
  • Model and demonstrate leadership based on Darden Core Values
  • Deliver balanced results through systems, methods and procedures
  • Ensure sustained growth in sales and profits
  • Develop and mentor restaurant team members
  • Oversee culinary excellence and guest service standards
  • Manage high-volume upscale or resort restaurant operations

Job Location

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