Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Career development opportunities
Employee Discounts
Paid Time Off
Job Description
Outback Steakhouse is a renowned full-service restaurant brand known for its bold flavors, welcoming ambiance, and commitment to delivering an exceptional dining experience. Founded with the aim to bring the Australian outback spirit to diners across the United States, Outback Steakhouse has grown into a leading player in the casual dining sector. The brand is part of Bloomin' Brands, a global restaurant development, operations, and marketing company that also owns and operates other popular restaurant concepts. Outback Steakhouse prides itself on fostering a workplace culture where employees, affectionately called Outbackers, are empowered to express their bold personalities, work collaboratively, and... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Certification in food safety
- Working knowledge of Microsoft Office
- Experience in full service (including bar) restaurant management preferred
- Willingness to relocate within the assigned region preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, and federal, state, and local laws ensuring all health inspections meet required standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Maintain working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Location
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