Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement plan options
Professional development opportunities
flexible scheduling
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine, particularly teppanyaki-style dining. With a commitment to delivering an exceptional dining experience, Benihana combines the art of culinary performance with high-quality food and excellent service. Known for its interactive dining atmosphere where chefs prepare meals directly at the table, Benihana has established itself as a unique and popular choice among diners seeking both entertainment and delicious food. The restaurant emphasizes strong operational standards, guest satisfaction, and a family-like work culture to maintain its reputation in the hospitality industry.
The role of Restaurant Manager at Benihana is an exciting oppo... Show More
The role of Restaurant Manager at Benihana is an exciting oppo... Show More
Job Requirements
- One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results
- High School Diploma or GED Equivalent preferred
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports
- Previous experience in teppanyaki-style restaurant preferred
- Knowledge of computers (MS Word, Excel)
- Must possess a valid driver's license where applicable
- Must be eligible to work in the United States
- Must agree to background check
- ServSafe certified alcohol service certified preferred
Job Qualifications
- One to three years of management-level hospitality and/or restaurant work experience
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports
- Previous experience in teppanyaki-style restaurant preferred
- Knowledge of computers (MS Word, Excel)
- Must possess a valid driver's license where applicable
- Must be eligible to work in the United States
- Must agree to background check
- ServSafe certified alcohol service certified preferred
- High School Diploma or GED Equivalent preferred
Job Duties
- Oversees and manages all areas of the restaurant and makes final decisions on guest service issues
- Investigates and resolves food quality and service complaints
- Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to at all times
- Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services
- Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Ensures good safety practices of employees and guests throughout the restaurant
- Assists in the maintenance of proper emergency and security procedures
- Coordinates the scheduling of departments
- Responsible for all data entry to ensure it is accurate and completed in a timely and efficient manner in accordance with corporate office guidelines
- Actively participates and leads store level events, initiatives and/or marketing activities
- Follows all federal, state and local laws, codes and regulations outlined in the Employee Handbook
Job Location
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