Restaurant Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,775.72 - $50,936.72

Benefits

Quarterly and annual paid bonus opportunity

Insurance including medical, dental, vision, life, and short-term disability

401k plan with company match

Vacation(s)

Advancement opportunities

Management meals

Competitive annual salary

Annual performance reviews

Job Description

Denny's is a well-established and beloved American diner-style restaurant chain known for its welcoming atmosphere and a wide variety of classic American meals served 24/7. The company operates through independently owned and operated franchisees who uphold the Denny's brand standards and commitment to customer satisfaction. This particular job posting is for a General Manager position at one of these franchise locations. As an independently owned franchise, the employer is responsible for all employment-related decisions and policies, ensuring a personalized and community-driven work environment that aligns with the broader Denny's brand reputation for quality food and attentive service.

Denny's restaur... Show More

Job Requirements

Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth and sales building activities
Focusing on employee selection, retention and continuous operational improvements
Demonstrating a strong commitment to hospitality and guest satisfaction
Reinforcing training and upholding the Denny's Way service and brand quality standards throughout the entire restaurant
2 years of restaurant experience, serving in a managerial or supervisory role
High school graduate or equivalent, advanced education preferred
Clear and effective communication skills
Proficient computer skills
Available to work any shifts, including night, weekends and holidays
Ability to work well with others
Good organizational and leadership skills
Legally eligible to work in the U.S.

Job Qualifications

High school graduate or equivalent, advanced education preferred
2 years of restaurant experience in a managerial or supervisory role
Clear and effective communication skills
Proficient computer skills
Good organizational and leadership skills
Ability to work well with others
Available to work any shifts, including night, weekends and holidays
Legally eligible to work in the U.S.

Job Duties

Enforcement of Denny's brand standards
Supervise and coach a staff of 25-40
Ensure excellent customer service
Train and develop staff and team building
Oversee sales and marketing of the restaurant
Manage cost controls
Enforcement of food safety and health standards

Job Location

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