Restaurant Manager

Job Overview

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Employment Type

Full-time
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Potential bonus based on eligibility and business factors
flexible scheduling
Career growth opportunities

Job Description

Outback Steakhouse is a well-established casual dining restaurant chain known for its Australian-themed menu and warm, inviting atmosphere. As part of Bloomin Brands, a leading global restaurant company, Outback Steakhouse prides itself on delivering exceptional dining experiences with high-quality food and customer service. The company embraces a culture that values its team members, referred to as Outbackers, by fostering an environment that is fun, inclusive, and supportive where employees can express their bold personalities. The restaurant has earned a reputation for offering not only delicious meals but also a workplace culture that prioritizes respect, growth opportunities, and a strong connection... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Willingness to relocate within the assigned region
  • Certification in food safety
  • Working knowledge of Microsoft Office

Job Qualifications

  • One year previous restaurant management experience
  • Experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Ability to work a flexible schedule
  • Minimum age 21 years

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the safety of employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, and legal requirements
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Location

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