Job Overview
Compensation
Type:
Salary
Rate:
Range $44,700.00 - $63,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The hiring establishment for this position is an independently owned and operated restaurant franchise that operates under the Del Taco brand. This franchisee, separate from Del Taco LLC, manages all employment-related matters including hiring, firing, wages, staffing, and scheduling. The restaurant is part of a well-known quick-service restaurant (QSR) chain that specializes in delivering Mexican-inspired meals through efficient, customer-focused service while maintaining high standards for product quality and brand consistency.
Del Taco’s commitment to providing quality food and excellent service is reflected in the operational philosophy known as "The Del Taco Way." The independent franchise owner strives to embody th... Show More
Del Taco’s commitment to providing quality food and excellent service is reflected in the operational philosophy known as "The Del Taco Way." The independent franchise owner strives to embody th... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in the QSR industry or full-service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail-oriented
- Accurate
- Excellent analytical, problem-solving, and math skills
- Ability to work with minimal supervision
- Ability to work under pressure
- Proven ability to lead and motivate a diverse team
- Ability to promote learning, development, and career growth
- Valid driver’s license
- Proof of vehicle insurance
- Ability to drive and travel to restaurant locations including some overnight travel
- Ability to stand for extended periods
- Ability to perform physical activities such as reaching, bending, and lifting
Job Qualifications
- High school diploma or equivalent
- Three to five years experience in the quick-service restaurant industry or full-service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail-oriented
- Accurate
- Excellent analytical, problem-solving, and math skills
- Ability to work with minimal supervision
- Ability to work under pressure
- Proven ability to lead and motivate a diverse team
- Ability to promote learning, development, and career growth
Job Duties
- Fully staff the store with quality people
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to the current training process at all times
- Creating a service-oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary action, suspension, and/or termination
- Developing and growing team members and future managers
- Executing Del Taco standards and using our processes and systems 100 percent of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage are present and in the approved location
- Identifying and communicating sales goals daily, weekly, year over year
- Ensuring the right people are in the right places according to projected and actual sales
- Increasing customer count and check average, and maximizing capacity and customer value
- Identifying and executing Local Store Marketing opportunities to attract new customers
- Staying aware of local events
- Understanding the store's current trade area and competition
- Executing speed and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are in place and followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
- Achieving and communicating controllable cost targets
- May perform other responsibilities as assigned
- Responsibilities and duties may change when circumstances dictate
Job Location
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