Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
parking and transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free meals on every shift
Clear path for growth and development
Job Description
Mendocino Farms is a well-established fast-casual restaurant brand founded in 2005 with a unique vision to offer more than just food— they sell happiness. Known for their innovative approach to dining, Mendocino Farms is dedicated to connecting guests with culinary adventures through their approachably adventurous menu. The company uses fresh, high-quality ingredients that customers can feel good about, emphasizing not only great taste but also health and sustainability. They believe in building meaningful relationships, treating every guest as a friend, whether a first-time visitor or a returning customer. This philosophy of happiness and connection is deeply embedded in their culture... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of high-volume restaurant or related hospitality management experience
- ability to work flexible schedule including nights, weekends, and holidays
- proficiency in Microsoft Office
- strong communication and interpersonal skills
- ability to handle multiple tasks and deadlines under pressure
- physical ability to work in a fast-paced restaurant environment
Job Qualifications
- Minimum one year of high-volume restaurant or related hospitality management experience
- strong coaching and leadership skills
- proficient with Microsoft Office
- experience managing a large team
- skilled in inventory and order management
- excellent organizational and time management abilities
- ability to build strong relationships with guests and staff
Job Duties
- Lead and manage daily restaurant operations
- coach and develop team members
- ensure high standards of guest service and satisfaction
- maintain organized and clean restaurant environment
- handle inventory management and ordering
- foster positive relationships with guests and team members
- monitor and achieve operational goals
Job Location
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